Entrepreneurship
November 8, 2017

Access to funding means greater success opportunities for startups. The “crowd” can be generous, as well as helpful in promoting new ideas on marketing and product development, according to a study on 60 European startups by professors Di Pietro (LUISS), Prencipe (LUISS) and Majchrzak (University of Southern California)

November 2, 2017
Editoriale Entrepreneurship

UK, and in particular London, is seen as an exemplar of best practice when it comes to managing major projects. Professor Andrew Davies shows us how megaprojects (project costing more than US$1bn) such as the London 2012 Olympics and Crossrail were successfully delivered.


September 13, 2017

LUISS University will be holding a workshop on sustainable development goals and integrated thinking with several national and foreign partners at Columbia University in New York. An event that will be addressing an issue of great global significance, with a focus on the business world

July 19, 2017
Editorial Entrepreneurship

The authors of the book “Sustainable Luxury Brands” explain why luxury is not incompatible, as too often believed, with sustainability


June 7, 2017

A research by LUISS Business School reveals what young people are looking for in their employers: values, performance and growth

June 5, 2017

Ancarani, Buonuomo and Costabile identify the so-called “Italian marketing management”: its features are at the same time exceptional strengths


May 29, 2017

Voglia di cambiamento e innovazione organizzativa e tecnologica. La storia di un’azienda che con coraggio ha accettato la sfida della digitalizzazione raccontata da Andrea Prencipe e Luca Giustiniano

May 17, 2017

When the most important Italian tennis event comes on, spotlights will turn on again at the Foro Italico of Rome. The X.ite Research Center at LUISS has measured the scope of the IBIs “reputational” and economic effects.


April 4, 2017

Simona Romani, Silvia Grappi and Richard Bagozzi study how being the object of envy can structure consumer satisfaction

March 21, 2017

An international team of researchers analyzes the opinions of a sampling of 816 Italian consumers regarding large scandals in the food market. Psychological mechanisms that place blame on the brand and related stereotypes are surprising


March 15, 2017

An extract from Paolo Peverini’s book “Social Guerriglia. Semiotica della comunicazione non convenzionale” (“Social Guerrilla. Semiotics of Unconventional Communication”, coming out in a new March 2017 edition for LUISS University Press

March 14, 2017
Editorial Entrepreneurship

In this article, Michele Costabile outlines a number of trends in academic research and charts future prospects for development regarding the “third mission” of Universities


March 14, 2017

What are the causes of brand hate? What are consumers willing to do to show this “feeling”? This paper identifies the negative emotions associated with brand hate and a number of preventive actions to avoid it

March 14, 2017

Luca Giustiniano’s contribution to the book “Gestione delle Imprese Internazionali” analyses the great potential of human capital from the standpoint of business management. A key resource in an increasingly international, competitive market


March 14, 2017

International employee mobility management has become a key element in the global marketplace. Mirella Pellegrini, Nunzio Casalino and Vanessa Krause propose a series of strategies for organizing the reintegration within the company

January 24, 2017

In a study conducted with an international research team, Luca Giustiniano shows how improvisation works as a productive element in a controlled work environment like an emergency room


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